This is one of my favorite sweet trail breakfast items, easy to
pack, transport, and packed with energy for those long climbs.
1 package of crepes about 8 to 10
8-12 oz of peanut butter
1 banana 8 oz of chocolate chips
8 oz of almond slices
Slice banana and include with peanut butter. Pack peanut butter,
almonds, banana and chocolate chips in zip-lock bags.
On the trail:
Add ingredients to crepes, fold crepe and move over stove or camp
fire flame, ensuring it's high enough not to burn the crepe or your
fingers (about 6 inches) till crepes get warm.