Summit Bagel ham n Swiss

This is a quick and easy lunch and adds variety to your normal sandwich, it’s damn good, and great for summit day.

Feeds 1:
3-4 slices of ham
1 slice of Swiss
2 slices of caramelized onions
1 bagel
3 apples slices enough to fit on sandwich
At home:

On a stovetop cook apple slices until brown; if you like onions fry them until caramelized. Add the ham, apple and/or onions, then Swiss to one bagel slice then place both bagel slices face out under the broiler. As soon as the cheese melts close the sandwich and place in fridge. On the trail it’s ready to eat cold but the melted cheese will still hold things together and taste good. If you have the time and fuel recommend heating up your sandwich on a frying pan with cover.

For other backpacking and trail recipes visit the FitClimb food discussion forum.