This is a quick and easy lunch and adds variety to your normal
sandwich, it’s damn good, and great for summit day.
3-4 slices of ham
1 slice of Swiss
2 slices of caramelized onions
3 apples slices enough to fit on sandwich
On a stovetop cook apple slices until brown; if you like onions fry
them until caramelized. Add the ham, apple and/or onions, then
Swiss to one bagel slice then place both bagel slices face out
under the broiler. As soon as the cheese melts close the sandwich
and place in fridge. On the trail it’s ready to eat cold but the
melted cheese will still hold things together and taste good. If
you have the time and fuel recommend heating up your sandwich on a
frying pan with cover.
For other backpacking and trail recipes visit the FitClimb
food discussion forum.